Easiest Way to Cook Tasty Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna

Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna.

Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna You can have Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna

  1. Prepare 2 of bowlfuls Plain cooked rice.
  2. You need 110 grams of Fresh sashimi-grade tuna.
  3. It’s 1 of Avocado.
  4. It’s 1 of Japanese leek (or green onion).
  5. Prepare 10 of leaves Shiso leaves.
  6. You need 1/4 of sheet Toasted nori seaweed.
  7. Prepare 1 tbsp of Pure sesame oil.
  8. It’s 1/2 tbsp of Salt.

Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna step by step

  1. Chop the green onion finely, and finely julienne the shiso leaves. Cut the avocado in half, take the seed out and peel, then cut into 5 mm wide slices. Mix the sesame oil and salt together.
  2. Put the rice into bowls, and top with the shiso leaves and finely torn up nori seaweed..
  3. Put the avocado slices on top, and then place a mound of the chopped up tuna in the middle..
  4. Add plenty of chopped green onion and serve!.
  5. Add as much sesame oil-salt sauce as you like, mix well and enjoy!.