Recipe: Delicious Italian Sausage Alfredo With Spinach

Italian Sausage Alfredo With Spinach.

Italian Sausage Alfredo With Spinach You can have Italian Sausage Alfredo With Spinach using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Italian Sausage Alfredo With Spinach

  1. You need 1 lb of Sweet Italian sausage.
  2. You need 2 tbsp of Olive oil.
  3. Prepare 12 oz of Pasta (I use Rigatoni or Penne).
  4. Prepare 1 packages of Frozen spinach.
  5. It’s 14 oz of Jar of your favorite Alfredo sauce.
  6. You need 7 oz of Milk or cream.
  7. It’s 1 of as needed Salt, pepper, garlic powder, oregano, to taste.

Italian Sausage Alfredo With Spinach step by step

  1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste..
  2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream..
  3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat..
  4. Prepare pasta until al dente (boil about 6-7 minutes)..
  5. Pour pasta into a 9×13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well..
  6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour..
  7. Buon appetito!.