Recipe: Tasty Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw You can have Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw using 31 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

  1. Prepare of slow cooked corned beef.
  2. It’s 1 packages of corned beef.
  3. It’s 1 tbsp of ground cumin.
  4. You need 2 of beers.
  5. It’s 1 tbsp of Mexican oregano.
  6. Prepare 1 tbsp of minced garlic.
  7. It’s 1 tsp of ground black pepper.
  8. It’s of water.
  9. It’s of Coleslaw dressing.
  10. It’s 1 of Avocado.
  11. Prepare 1/2 of onion, minced.
  12. Prepare 1 tbsp of apple cider vinegar.
  13. Prepare 1 tbsp of lemon juice.
  14. Prepare 2 tbsp of Best Foods mayonnaise.
  15. Prepare 2 tbsp of Mexican La Crema.
  16. Prepare 1 tsp of dry mustard.
  17. Prepare 1 tbsp of agave nectar.
  18. You need of Coleslaw.
  19. You need 1 head of small cabbage, chopped.
  20. You need 1 of diced red onion.
  21. You need 1 of colored bell pepper diced.
  22. It’s 1 of carrot, minced.
  23. It’s of salt.
  24. It’s of spicy corned beef.
  25. It’s 2 tbsp of olive oil.
  26. It’s 1 of onion, chopped.
  27. Prepare 1/2 can of Chipotle in adobo sauce.
  28. It’s 12 oz of BBQ sauce.
  29. It’s of Tortilla.
  30. It’s of tortillas.
  31. You need of olive oil, extra virgin.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw step by step

  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work..
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth..
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside..
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet..
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side..
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese..