Easiest Way to Make Delicious red quinoa-avocado salad

red quinoa-avocado salad. Kale, Quinoa, Avocado Salad with Dijon Dressing. Loaded with super foods, there's a ton of good stuff in this healthy salad. Regular quinoa can be used in place of the red quinoa (they taste the same).

red quinoa-avocado salad You'll need one cup of quinoa, the most beautiful large avocados you can find (I share tips in this article for how to pick avocado), cherry tomatoes, cucumbers, red onions and cilantro. Skinnytaste > Avocado Obsessed > Quinoa Chickpea and Avocado Salad. More of my favorite quinoa bowls are Grilled Mediterranean Chicken and Quinoa Salad, Southwestern Black Bean, Quinoa and Mango Medley, and Quinoa 'Fried Rice' to name a few. You can cook red quinoa-avocado salad using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of red quinoa-avocado salad

  1. You need 7 oz of red quinoa.
  2. You need 12 oz of super-sweet corn.
  3. It’s 1 cup of fresh cilontro.
  4. You need 1 cup of green onion.
  5. It’s 2 of plum tomatoes.
  6. Prepare 2 of avocados.
  7. You need 1/2 cup of lemon vinaigrette.
  8. Prepare 1/2 tsp of salt.
  9. It’s 1/2 tsp of pepper.

Red Quinoa-Avocado Salad recipe: Try this Red Quinoa-Avocado Salad recipe, or contribute your own. Fold in avocados and dressing; mix until well-combined. Season with salt and pepper; serve. If you cannot locate red quinoa, white quinoa works beautifully.

red quinoa-avocado salad instructions

  1. cook the quinoa as directed, chill for 20 minutes.
  2. chop cilantro finely, slice onions thinly, dice tomatoes, peel and pit avocado then cut into cubes.
  3. combine all ingredients including dressing until well mixed. season with salt and pepper to taste..

Perfect for a light supper or hearty lunch, this satisfying and sassy salad main dish will be a popular "go to" in your house! Red Quinoa, Avocado & Chickpea Salad. Just a little bit of quinoa makes this salad more filling, and the red quinoa looks gorgeous against the green leaves. This salad also does pretty well when made ahead. (Save the avocado for last-minute application.) I've been making sundry versions of this for months, eating leftovers for a week of. Besides its attractive maroon color, red quinoa has a slightly deeper, nuttier flavor than white quinoa.