Breakfast Burrito with Chorizo, Egg, & Potatoes. Breakfast burritos are a great way to start your weekend morning. They are filling and tasty and not too complicated to prepare. We love breakfast burritos with prepared with scrambled eggs and chorizo but they are also great prepared with breakfast sausage.
Chorizo Breakfast Burrito – Made for any meal breakfast burrito recipe with skillet fried potatoes, pork chorizo, and scrambled eggs. I'm also usually not a fan of pork ? Everyone is usually appalled with me when I let that slip. You can have Breakfast Burrito with Chorizo, Egg, & Potatoes using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Breakfast Burrito with Chorizo, Egg, & Potatoes
Prepare 2 of large flour tortillas.
Prepare 3 teaspoons of avocado oil (or vegetable, coconut, etc).
Prepare 1/2 lb of Mexican cheese blend.
It’s 1 lb of frozen diced potatoes or homemade diced potatoes.
It’s 1 lb of ground chorizo (not links unless taking fresh chorizo out of lining links).
Prepare 6 of eggs.
Prepare 2 teaspoons of chipotle seasoning.
Prepare 1 teaspoon of chili powder.
Prepare to taste of Hot sauce.
Prepare to taste of Salt and pepper.
Whisk eggs in medium bowl; sprinkle with salt and pepper. Add oil to same skillet; heat over medium heat. Add eggs; cook until softly scrambled. Top with cheese, eggs, cilantro, salsa, and avocado.
Breakfast Burrito with Chorizo, Egg, & Potatoes step by step
Heat large skillet with your choice of oil. Add potatoes to the skillet and cover and cook on medium-high for 10 minutes. If potatoes and not frozen, add potatoes and warm on medium-high uncovered..
While potatoes are cooking, take out another skillet and only add non-stick spray (no oil here – chorizo produces enough). Once warm, add ground chorizo and cook on medium-high until meat is no longer pink..
Remove cover of potatoes and flip. Add salt and pepper to taste. Add chili powder, chipotle seasoning, and enough hot sauce to lightly cover the potatoes. Stir. Continue to cook potatoes until most are lightly crusted..
Crumble the chorizo with spatula. Continue to flip around on medium-low heat when cooked..
Add 6 eggs to a boil. Add a dash of salt and pepper and chili powder. Add yet another skillet to the lot and cover with non-stick spray. Pour whisked eggs onto the skillet and scramble as they cook..
Warm and steam large torillas in the mircrowave for 20 seconds. I like to wet a paper towel and layer them. It's easier to fold that way..
Once tortillas are warm, add mexican cheese to the bottom, then potatoes, then chorizo, then eggs, and more cheese. Fold the burrito like they would at chipotle or whatever. Sides in, then roll bottom to top..
Optional – grill on a skillet!.
Top with more hot sauce (I used Diablo sauce from Taco Bell 😉 and cheese..
Add side of potatoes, and enjoy!.
So, what separates a burrito from a breakfast burrito? I'll have to refer to our own Los Angeles correspondent Farley who claims that the morningtime Divide the potatoes, chorizo, eggs, cheese, cilantro, salsa, and avocado between the four warmed tortillas. Roll the tortillas into a burrito shape. Top with the chorizo, potatoes, cheese, cilantro, and salsa. Fold the short sides in and the bottom flaps up, then roll into.
Grilled Cilantro Lime Corn Chicken Avocado Tacos. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. Cilantro Lime Chicken with Avocado Salsa — AKA one of the ultimate ways to prepare chicken breasts!
They are easy, flavorful and they're always an. Here, regular tacos are elevated in this chicken with avocado tacos recipe that uses tender, spiced, grilled chicken, heart healthy avocados, and a creamy cilantro lime topping. A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to chicken breasts. You can have Grilled Cilantro Lime Corn Chicken Avocado Tacos using 33 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Grilled Cilantro Lime Corn Chicken Avocado Tacos
It’s of For the Chili Lime Chicken.
You need 2 of Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total).
It’s 1/4 cup of Fresh Lime Juice.
It’s 2 tablespoons of Soy Sauce.
It’s 1 tablespoon of Olive Oil.
You need 3 cloves of Garlic, minced.
You need 2 teaspoons of Cumin.
It’s 1 teaspoon of chili powder.
It’s 1/2 teaspoon of Salt.
You need 1/4 teaspoon of Black Pepper.
It’s of For Jalepeno Corn Salsa.
It’s 2 ears of Corn, husked or 2 cups of frozen corn kernels.
It’s 1 of Jalapeño, seeded and diced.
It’s of zest and juice from one Lime.
You need 1 tablespoon of Chopped Cilantro, (fresh).
It’s 1/2 teaspoon of Salt.
You need 1/2 teaspoon of Black Pepper.
It’s 1/4 teaspoon of Cayenne Pepper.
It’s of For the Tacos.
You need 12 of White Corn or 6 Flour Tortillas.
You need 2 of Avocados, peeled, pitted and sliced.
It’s 2 cups of Purple Cabbage, shredded.
Prepare 1 cup of Crumbled Queso Fresco.
You need of For the Cilantro Lime Sauce.
You need 1 cup of Plain Greek Yogurt.
You need 1/4 cup of minced cilantro.
It’s 2 cloves of garlic, minced.
You need 2 teaspoons of Fresh Lime Juice.
You need of Salt and pepper.
You need of For Serving.
It’s of Hot Sauce.
Prepare of Chopped Cilantro.
You need of Lime Wedges.
How to Make Grilled Cilantro Lime Chicken. Pound to even thickness: Pounding the boneless, skinless breasts Cilantro lime chicken is a classic Southwestern favorite. Not everyone likes cilantro though, so if that's you, change it up a bit and try adding grated. These Cilantro Lime Chicken Tacos are so delicious and simple to make!
Grilled Cilantro Lime Corn Chicken Avocado Tacos step by step
1. Flatten chicken breast.
Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal..
Place in the refrigerator and marinate for at least 4 hours or overnight, if possible..
Preheat grill, or set oven to 350˚F.
To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside..
Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well..
Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well..
Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving..
When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine..
Slice chicken into strips..
To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce.
Serve immediately with hot sauce, chopped cilantro, and lime wedges..
A five ingredient slow cooker meal that takes just minutes to prepare! I served up these Cilantro Lime Chicken Tacos over some freshly made flour tortillas from H. B (the most amazing grocery store I've ever set foot in, by. Combine the corn, tomatoes, avocado, red onion, cilantro, salt and pepper. Grilled Chicken Tacos and Spicy Mango Salsa.
You can cook Crab Cakes w/ Spicy Avocado Purée *EASY* using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crab Cakes w/ Spicy Avocado Purée *EASY*
You need of Crab meat.
It’s 2 cans of crab meat.
It’s 1 of egg beaten.
It’s 1/2 cup of bread crumbs.
You need 1/4 cup of small diced red peppers.
Prepare 1/4 cup of small dice green pepper.
It’s as needed of Salt.
Prepare 1/2 tsp of black pepper.
You need 1/2 tsp of cayenne pepper.
You need 1/2 tsp of old bay seasoning.
It’s 1/2 tsp of onion powder.
It’s of Avocado purée.
It’s 2 of avocado.
It’s 2 tsp of Lemon juice.
It’s of Salt.
You need 1/4 tsp of cayenne pepper.
Prepare of Coconut milk. Optional.
It’s 1 tbsp of vegetable oil ***for sauté pan***.
Crab Cakes w/ Spicy Avocado Purée *EASY* step by step
Blend together your avocado,lemon juice salt and pepper. Add coconut milk for nice creamy texture. Set aside. Boom. All done with that part!.
Mix together all of the crab meat ingredients listed above. (crab, egg, bread crumbs, spices, peppers) Combine well.
Shape crab meat mixture To size of your choice. (We chose mini size).
Heat A medium sized sauté pan with 1 tbsp vegetable oil. Once oil is hot sear both sides of crab cake to a nice golden color. Once you’re done searing, place cakes on a baking sheet or pan and finish the cooking process in the oven. About 10 mins.
Remove from oven. Plate then ENJOY with avocado purée. We paired the crab cakes with roasted Cauliflower. 😊.
Creamy Avocado and Spinach Pasta. Creamy Avocado and Spinach Pasta – a creamy sauce made with avocados, spinach, basil and pecans. A super healthy and delicious pasta dish, eat without guilt. Avocados seem to be my latest passion.
Fresh and creamy pasta deliciousness Healthy and light version that will deliver to your body good fats from the avocado and nuts and rich nutrients from. If your pasta is still hot, simply toss the pasta and sauce together in a large serving bowl. If it's not, then combine the past and sauce in one of the pots (preferably the larger one) and cook over. You can have Creamy Avocado and Spinach Pasta using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Creamy Avocado and Spinach Pasta
Prepare 10 oz of spaghetti or fettuccine, whole grain.
Prepare 1 clove of garlic.
You need 1 of avocado.
Prepare 1 cup of fresh spinach.
It’s 1/2 cup of tomatoes.
You need 1/2 cup of mushroom.
You need 1/2 cup of pecans.
Prepare 1/2 cup of basil.
You need 1 tbs of fresh lemon juice.
It’s 3/4-1 cup of pasta water.
It’s to taste of Salt and pepper.
Serve four full portions of Creamy Avocado and Spinach Pasta at home and make it like the one you order in the restaurant. You just need to follow all of the ingredients and the steps below. A quick and easy recipe perfect for picky eaters; Creamy Avocado & Spinach Pasta with a no-cook sauce! We all know that spinach is one of those foods that is fantastic for growing children.
Creamy Avocado and Spinach Pasta step by step
Cook pasta according to instructions on package.
While pasta is cooking, add the rest of the ingredients to your blender and blend until it becomes a smooth sauce. Start with 3/4 cup of pasta water and add water and more as needed to get the consistency you want..
Toss the pasta with the sauce in a bowl and serve immediately. Best served the day it's made..
Spinach and Avocado Pasta Recipe – This vegan pasta recipe is so satisfying in all the feel-good ways. It is so creamy, filly, fresh, and flavorful. This Spinach and Avocado Pasta Recipe is so good you will want to have seconds! Its made with Whole wheat tender pasta mixed with a vegan spinach. Creamy avocado pasta is actually all about the creamy avocado sauce.
Fish tacos with avocado lime sauce. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside.
Baja-style fish tacos get a blackened cajun fix cooled off with an avocado cilantro tartar sauce and cabbage for a fast and easy taco meal. I used McCormick's Original Tartar Sauce for Seafood as the base and added an avocado spiked with cilantro and thinned it with a bit of lime juice. These easy Cilantro Lime Fish Tacos are made with flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado. You can have Fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fish tacos with avocado lime sauce
It’s 1 lb of mahi mahi fish filets (any fish really).
It’s 1 of lime and zest of lime.
It’s 1 of avocado.
You need 1/2 tsp of pepper.
It’s 1/2 tsp of salt.
It’s 2 tbsp of fresh cilantro.
Prepare 1 cup of red cabbage.
You need 1 cup of green cabbage.
Prepare 1/2 tsp of garlic powder.
Prepare 1 of serrano pepper.
You need 1 of jalapeno pepper.
Prepare 1 1/2 tsp of dark brown sugar.
Prepare 1 1/2 tsp of paprika.
You need 8 (6 inch) of flour or corn tortilla.
You need 3/4 tsp of cumin.
It’s 1/2 cup of sour cream.
You need 1 tbsp of olive oil.
It’s 1 tsp of onion powder.
Prepare 1 of tomato.
It’s 1/4 tsp of chili powder.
It’s 1 tbsp of lime juice.
Tommy doesn't care for fish, but he loves fish tacos! A few other seafood taco recipes I love, Blackened Fish Tacos, Shrimp Scampi Tacos and Green Scallop Tacos. Avocado Sauce – Avocado, yogurt, cilantro, and lime juice combine to make the BEST fish taco sauce that can easily be made from scratch. Blackened Fish Tacos are paired with a refreshing cilantro, lime, and avocado sauce for an epic taco flavor combo!
Fish tacos with avocado lime sauce step by step
Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate..
Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets..
Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness..
Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw..
Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! Grilled fish tacos are a delicious twist on taco night! What makes this recipe shine is the avocado-cilantro sauce!
Avocado Salad. Bet you didn't think it was possible to love avo more than guac. Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice. "Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic.
I made this and several other Skinnytaste salad recipes for a bridal shower yesterday. Make this Easy Avocado Salad instead of guacamole one day. It will blow your mind how simple When life gives you avocados, you make an avocado salad. You can have Avocado Salad using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Avocado Salad
Prepare 2 pcs of avocado.
Prepare of Corn kernel.
Prepare 5 pcs of tomato.
It’s Half of onion.
It’s of Olive oil.
It’s of Salt.
It’s of Lemon juice.
This salad combines fresh, ripe avocados, crisp cool cucumbers, and a light lime dressing. Avocado Chicken Salad, Avocado Tuna Salad or Avocado Egg Salad you'll find them all. Plus printable recipe card to hang on your fridge or file in your recipe folder. This vegan Quinoa Avocado Salad is made with simple ingredients and a tossed in a tangy dressing.
Avocado Salad step by step
Wash all veges. And combine all ings. Toss and serve.
It's a protein-packed salad that works for lunch or dinner. Avocado Egg Salad – no mayo here! just avocados, eggs, herbs, lemon juice, and salt. The fact that I am even eating any variation of an Egg Salad right now is a sign that these are strange and alarming. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. Avocado Salad is the salad to make when you want something easy, healthy and delicious.
My Bomb Remake of Don Quixote's Rocinante Salad. Rocinante isn't the actual name of Don Quixote's horse. Don Quixote renames his horse just as he renames Aldonza. As the narrator also tells us, Rocinante is a horse "whose bones stuck out like the corners of a Spanish Real," which basically means that his body looked kind of like one of these things.
Sancho tells of how Rocinante caused his and Don Quixote's latest injuries. Rocinante tries to mate with a herd of mares, and the. Chicken Salad -Roasted Spicy Cabbage Wedge Salad -BLT pasta salad -Taffy Apple Salad -Carrot, Avocado and Sprout Salad -My Bomb Remake of Don Quixote's Rocinante Salad -Proscuitto Pizza On Pita Bread Top Salad -Tuna and kalamata olive salad -Carrot salad -Potatoes Salad -Hijiki and. You can have My Bomb Remake of Don Quixote's Rocinante Salad using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of My Bomb Remake of Don Quixote's Rocinante Salad
Prepare 1/2 head of chopped romaine lettuce.
It’s 1/2 head of chopped raw cabbage.
You need 1/2 head of chopped iceberg lettuce.
Prepare 1 can of drained, rinsed black beans – 15oz.
It’s 1 can of drained whole corn – 16 oz.
It’s 1 1/2 of fresh diced tomatoes.
You need 1/2 bunch of of cilantro, chopped.
Prepare 1/2 cup of chopped onion.
You need 1 of chopped bell pepper.
You need 1 1/2 cup of Diced, cooked chicken.
Prepare 1/2 cup of shredded cheese – optional.
Prepare 12 oz of Opadipity Chipotle Ranch Greek Yogurt Dip.
Prepare 1 of avocado (sliced or diced for garnish).
It’s 1 of Bag of plain tortilla chips.
It’s 1 envelope of Low sodium taco seasoning.
Don Quixote names his horse Rocinante. They were to indicate previous and present status and to have the name be high sounding. How can a simple change of name affect Don Quixote's world? He will become a different person.
My Bomb Remake of Don Quixote's Rocinante Salad instructions
Add all ingredients in a large bowl (except, yogurt dip, chips and taco seasoning).
Put tortilla chips in a large sealable bag, pour in taco seasoning and shake until coated. (It coats a lot very well).
Add yogurt dip to the ingredients in the bowl and fold into the mixture until well combined..
Crush chips and add to the salad (per plate) and serve!!! (or use them to scoop up and eat the salad like my son did! :-D).
The younger brother of Donquixote Doflamingo and former Corazon of the Donquixote Family, he is deceased during the main storyline. Chicken Salad -Roasted Spicy Cabbage Wedge Salad -BLT pasta salad -Taffy Apple Salad -Carrot, Avocado and Sprout Salad -My Bomb Remake of Don Quixote's Rocinante Salad -Proscuitto Pizza On Pita Bread Top Salad -Tuna and kalamata olive salad -Carrot salad -Potatoes Salad -Hijiki and. More commonly referred to as Corazon, Don Quixote Rosinante is the younger brother of Doflamingo. After being ripped of his Celestial Dragon title and parents, he ran off and found his way into the Marines. His biggest mission was to go undercover and stop Doffy.