Easy enchiladas. This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Reviews for: Photos of Easy Enchiladas.
The homemade enchilada sauce gravy and the cheese make this a baked. Enchiladas are now associated with the casserole classic that we know today. These Easy Beef Enchiladas are a wonderful, family-friendly dinner. You can have Easy enchiladas using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Easy enchiladas
- Prepare 1/2 lb of steak or chicken.
- You need 2 large of avocados.
- You need 1 can of refried beans.
- You need 1 can of creamed corn.
- It’s 1 can of enchilada sauce.
- Prepare 1/2 cup of sour cream.
- You need of grated cheese.
- It’s 12 of tortillas.
Watch the video showing you how to make Easy Beef Enchiladas, then scroll down to the bottom of this post and print out the recipe so. This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll find in Texas or Mexico, but rather a quick and easy version that anyone can whip up in their. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas.
Easy enchiladas step by step
- Cook meat if desired.
- Mash avocados.
- Mix meat, avocados, beans, and corn, together in large bowl.
- Add sauce and cheese to taste, leaving sauce for topping.
- Fill tortillas with mix. Don't overfill. Place rolled up tortillas fold-side down, side by side and cover with sauce.
- If desired, top with moire avocado sand cheese..
- Cook at 350 until warm. If you didn't cook the meat, cook for at least 30 mins..
- I covered the dish with sour cream and pomegranate seeds, but that is completely optional and is just for decoration..
Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Enchiladas may not be an essential part of everyone's cooking repertoire, but this recipe from The America's Test Kitchen Family Cookbook is so easy and versatile that I tend to be evangelical about it. Heat tortillas in the microwave until softened. Melina Hammer for The New York Times. Roll up tortillas and place in sprayed baking dish.